Person:
Vivanco Martínez, Fernando

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First Name
Fernando
Last Name
Vivanco Martínez
URI
https://hdl.handle.net/20.500.14352/84150
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Ciencias Químicas
Department
Area
Bioquímica y Biología Molecular
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2010 - 20115
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Author: Pérez-Gordo, Marina × Subject: 616-056.3 ×

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Now showing 1 - 5 of 5
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    Allergy to Pumpkin With Cyclophilin as the Relevant Allergen
    (ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2010) González de Olano, David; González-Mancebo, Eloina; Santos Macadán, Sara; Gandolfo Cano, Mar; Pérez-Gordo, Marina; Cases Ortega, Bárbara; Vivanco Martínez, Fernando; Pastor Vargas, Carlos
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    New allergen involved in a case of allergy to Solea solea, common sole
    (ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2010) Pérez-Gordo, Marina; Pastor Vargas, Carlos; Cases, Bárbara; De Las Heras, Manuel; Sanz, Aroa; Vivanco Martínez, Fernando; Cuesta-Herranz, Javier
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    Allergy to Prairie Dog Lipocalins
    (ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2010) González de Olano, David; Bartolomé, Borja; Cases Ortega, Bárbara; Pérez-Gordo, Marina; Vivanco Martínez, Fernando; Pastor Vargas, Carlos
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    Phosphorylation reduces the allergenicity of cow casein in children with selective allergy to goat and sheep milk.
    (J Investig Allergol Clin Immunol, 2011) Cases, Barbara; García-Ara, Carmen; Boyano, Maria Teresa; Pérez-Gordo, Marina; Pedrosa, Maria; Vivanco Martínez, Fernando; Quirce, Santiago; Pastor Vargas, Carlos
    This study aimed to characterize the role of phosphorylation of caseins in selective allergy to goat milk (GM) and sheep milk (SM) in patients with good tolerance to cow milk (CM). We performed skin prick tests with milk and caseins from CM, GM, and SM and immunoblotting and specific immunoglobulin (Ig) E determinations with milk and casein from cow and GM and SM. Sensitization to milk and caseins from goat and sheep was demonstrated in all 3 patients by skin tests, determination of specific IgE, or both. Immunoblotting confirmed that GM/SM proteins but not CM proteins were involved in the allergic symptoms. IgE reacted with several protein bands from the caseins and milk extracts of both sheep and goat. Phosphorylation was involved in the different allergenicity of CM caseins. We report the implication of phosphorylation in the allergenicity of caseins involved in selective allergy to GM and SM.
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    Allergy to crayfish
    (J Investig Allergol Clin Immunol, 2011) Gonzalez de Olano, David; Pastor Vargas, Carlos; Gandolfo-Cano, Mar; González-Mancebo, Eloina; Meléndez-Baltanás, Amaya; Morales-Barrios, Pilar; Pérez-Gordo, Marina; Vivanco Martínez, Fernando; Bartolomé, Borja