TY  - JOUR
AU  - Simão Neto, Francisco
AU  - Sousa Junior, Paulo Gonçalves de
AU  - da Silva Filho, Carlos José Alves
AU  - Pinheiro Coutinho, Lucas
AU  - Melo, Rafael Leandro Fernandes
AU  - Rocha Martín, Javier
AU  - Rios, Maria Alexsandra de Sousa
AU  - Sanders Lopes, Ada Amélia
AU  - Monteiro, Norberto de K. V.
AU  - de Mattos, Marcos Carlos
AU  - Serafim, Leonardo Farias
AU  - Sousa dos Santos, José Cleiton
PY  - 2024
DO  - 10.1021/acsomega.3c08483
SN  - 2470-1343
UR  - https://hdl.handle.net/20.500.14352/118927
T2  - ACS Omega
AB  - Flavor esters are organic compounds widely used in the food industry to enhance the aroma and taste of products. However, most chemical processes for the production of these flavoring compounds use toxic organic solvents. Some organic solvents derived...
LA  - eng
M2  - 16992
PB  - American Chemical Society
KW  - Chemical reactions
KW  - Flavor
KW  - Organic compounds
KW  - Organic reactions
KW  - Peptides and proteins
TI  - Green Enzymatic Synthesis of Geranyl Butyrate: Process Optimization and Mechanistic Insights
TY  - journal article
VL  - 9
ER  -