TY  - GEN
AU  - Vega N., Erika
AU  - Ciudad Mulero, María
AU  - Fernández Ruiz, Virginia
AU  - Lillian, Barros
AU  - Morales Gómez, Patricia
PY  - 2023
DO  - 10.3390/foods12224102
UR  - https://hdl.handle.net/20.500.14352/104020
AB  - In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects...
LA  - eng
PB  - MDPI
KW  - Natural colorants
KW  - Azo colorants
KW  - Anthocyanin
KW  - Betalain
KW  - Carotenoid
KW  - Chlorophyll
KW  - Natural sources
TI  - Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
TY  - other
ER  -