TY  - JOUR
AU  - Fernández Hospital, Xavier
AU  - Hierro Paredes, Eva
AU  - Martín Cabrejas, Izaskun
AU  - Caballero, Natalia
AU  - Jiménez Begoña
AU  - Sánchez Martín, Vanesa
AU  - Morales Gómez, Paloma
AU  - Haza Duaso, Ana Isabel
AU  - Fernández Álvarez, Manuela
PY  - 2024
DO  - 10.1016/j.fbio.2024.104048
SN  - 2212-4292
UR  - https://hdl.handle.net/20.500.14352/103753
T2  - Food Bioscience
AB  - Food regulations are becoming increasingly restrictive on the use of nitrate and nitrite as additives in meat products, so different alternatives are being investigated to replace their functions. In this study, we tested the antioxidant activity of...
LA  - eng
PB  - Elsevier
KW  - Cured meat
KW  - Chestnut honey
KW  - Propolis
KW  - Royal jelly
KW  - Antioxidants
KW  - Volatile profile
TI  - Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
TY  - journal article
VL  - 59
ER  -