TY  - CHAP
AU  - Pérez-Urría Carril, Elena
AU  - Gómez Garay, María Aranzazu
AU  - Ávalos García, Adolfo
AU  - Martín Calvarro, Luisa
AU  - Pintos López, Beatriz
AU  - Saco Sierra, María Dolores
AU  - Martín Gómez, María Soledad
AU  - Pérez Alonso, María José
AU  - Puelles Gallo, María
AU  - Pala Paul, Jesús
AU  - Cifuentes Cuencas, Blanca María
AU  - Llamas Ramos, José Eugenio
PY  - 2011
SN  - 978-84-615-3324-4
SN  - 978-84-615-3324-4
UR  - https://hdl.handle.net/20.500.14352/45342
T2  - Proceedings of ICERI 2011 Conference
AB  - Complutense University of Madrid through the "Vicerrectorado de Calidad" develops projects to innovate and improve teaching quality. Among these projects is "Gastronomic Botany and Molecular Gastronomy" which aims to develop new materials and tools...
LA  - eng
M2  - 2631
PB  - International Association of Technology, Education and Development (IATED)
KW  - Botany
KW  - Plant biochemistry
KW  - Nutrition
KW  - University
KW  - Industry
KW  - Post-graduate learning
KW  - Life-long learning
TI  - Gastronomic botany and molecular gastronomy
TY  - book part
ER  -