TY  - JOUR
AU  - Velasco De Diego, Raquel
AU  - Cabeza Briales, María Concepción
AU  - Ordóñez Pereda, Juan Antonio
PY  - 2025
DO  - 10.1080/23311932.2025.2460462
UR  - https://hdl.handle.net/20.500.14352/117928
T2  - Cogent Food & Agriculture
AB  - The late blowing defect (LBD) is an issue in semi-hard and hard cheeses, as once the phenomenon occurs, it is impossible to amend and affects large production volumes. Therefore, it is a matter of major economic importance for cheese processors...
LA  - eng
M2  - 1
PB  - Taylor & Francis online
KW  - Cheese
KW  - late blowing defect (LBD)
KW  - Butyric fermentation
KW  - Clostridium spp.
KW  - Milk contamination
TI  - Current approaches to minimize the late blowing defect of cheese
TY  - journal article
VL  - 11
ER  -