TY  - JOUR
AU  - Pizarro, Isabel
AU  - Gómez Gómez, María Milagros
AU  - León, Jennifer
AU  - Román, Domingo
AU  - Palacios Corvillo, M. Antonia
PY  - 2016
DO  - doi.org/10.1016/j.scitotenv.2016.04.199
SN  - 0048-9697
UR  - https://hdl.handle.net/20.500.14352/18004
T2  - Science of the Total Environment
AB  - Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta...
LA  - eng
M2  - 557
PB  - Elsevier
KW  - AsGastrointestinal digestionVegetablesEstimated dietary intake
TI  - Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile
TY  - journal article
VL  - 565
ER  -