TY  - JOUR
AU  - López-Calleja, Inés María
AU  - Cruz, Silvia de la
AU  - González Alonso, María Isabel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
PY  - 2015
DO  - 10.1016/j.lwt.2015.01.023
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/94202
T2  - LWT-Food Science and Technology
AB  - Real-time polymerase chain reaction (PCR)-based assays for detection of cashew (Anacardium occidentale) and macadamia nut (Macadamia intergrifolia) traces in food products are described here. The real time PCR technique proposed herein were developed...
LA  - eng
M2  - 233
PB  - Elsevier
KW  - TaqMan real-time PCR
KW  - Cashew (Anacardium occidentale)
KW  - Macadamia (Macadamia integrifolia)
KW  - Commercial food products
KW  - Food allergy
TI  - Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products
TY  - journal article
VL  - 62
ER  -