TY  - JOUR
AU  - Iriondo De Hond, Amaia
AU  - San Andrés Larrea, Manuel Ignacio
AU  - Sánchez-Fortún Rodríguez, Sebastián
AU  - Aparicio García, Natalia
AU  - Fernández-Gómez, Beatriz
AU  - Guisantes-Batán, Eduardo
AU  - Velázquez Escobar, Francisco
AU  - Blanch, Gracia Patricia
AU  - Castillo, María Dolores del
PY  - 2018
DO  - 10.1016/j.ifset.2018.06.010
SN  - 1466-8564
UR  - https://hdl.handle.net/20.500.14352/94953
T2  - Innovative Food Science and Emerging Technologies
AB  - This research aimed to validate coffee husk, parchment and silverskin as new health-promoting food ingredients. Characterization of the novel ingredients was carried out by Raman and infrared spectroscopy and analysis of total phenolic compounds,...
LA  - eng
M2  - 194
PB  - Elsevier
KW  - Antioxidants
KW  - Coffee by-products
KW  - Dietary fiber
KW  - Food safety
KW  - Novel food ingredient
KW  - Sustainability
TI  - Validation of coffee by-products as novel food ingredients
TY  - journal article
VL  - 51
ER  -