RT Journal Article
T1 On The Modelling And Simulation Of High Pressure Processes And Inactivation Of Enzymes In Food
A1 Infante Del Río, Juan Antonio
A1 Ivorra, Benjamín Pierre Paul
A1 Ramos Del Olmo, Ángel Manuel
A1 Rey Cabezas, José María
AB High Pressure (HP) Processing has turned out to be very e®ective in prolonging the shelf life of some food. This paper deals with the modelling and simulation of the e®ect of the combination of high pressure and thermal treatments on food processing, focusing on the inactivation of certainenzymes. The behavior and stability of the proposed models are checked by various numerical examples. Furthermore, various simpli¯ed versions of these models are presented and compared with each other in terms of accuracy and computational time. The models developed in this paper provide a useful tool to design suitable industrial equipments and optimize the processes.
PB World Scientific
SN 0218-2025
YR 2009
FD 2009
LK https://hdl.handle.net/20.500.14352/50070
UL https://hdl.handle.net/20.500.14352/50070
LA eng
NO Ministry of Education and Science[MTM2007-64540, MTM2007-04621/MTM]; Ingenio Matematica (i-MATH)[CSD2006-
DS Docta Complutense
RD 26 abr 2025