TY  - JOUR
AU  - Infante Del Río, Juan Antonio
AU  - Ivorra, Benjamín Pierre Paul
AU  - Ramos Del Olmo, Ángel Manuel
AU  - Rey Cabezas, José María
PY  - 2009
DO  - 10.1142/S0218202509004091
SN  - 0218-2025
UR  - https://hdl.handle.net/20.500.14352/50070
T2  - Mathematical Models & Methods In Applied Sciences
AB  - High Pressure (HP) Processing has turned out to be very e®ective in prolonging the shelf life of some food. This paper deals with the modelling and simulation of the e®ect of the combination of high pressure and thermal treatments on food processing,...
LA  - eng
M2  - 2203
PB  - World Scientific
KW  - Modelling
KW  - sensitivity analysis
KW  - food technology
KW  - High Pressure
KW  - heat and mass transfer
KW  - inactivation of enzymes
KW  - simulation
KW  - Global Optimization
KW  - Thermophysical Properties
KW  - Kinetic-Parameters
KW  - Bacillus-Subtilis
KW  - Burgers-Equation
KW  - Alpha-Amylase
KW  - Temperature
KW  - Mathematics
KW  - Applied
TI  - On The Modelling And Simulation Of High Pressure Processes And Inactivation Of Enzymes In Food
TY  - journal article
VL  - 19
ER  -