TY  - JOUR
AU  - Caballero, Natalia
AU  - Jiménez, Begoña
AU  - Haza Duaso, Ana Isabel
AU  - Hierro Paredes, Eva
AU  - Fernández Hospital, Xavier
AU  - Fernández Álvarez, Manuela
AU  - Sánchez Martín, Vanesa
AU  - Morales Gómez, Paloma
PY  - 2023
DO  - 10.1016/j.foodcont.2023.109724
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/92668
T2  - Food Control
AB  - The antilisterial activity of four strains of bacteriocinogenic lactic acid bacteria has been tested in vitro and in a meat model, as an alternative to reduce nitrite added to fermented sausages. Cell-free supernatants were obtained after bacterial...
LA  - eng
M2  - 109724
KW  - Protective culture
KW  - Cured meat
KW  - Bacteriocin
KW  - Antimicrobial
KW  - Preservative
TI  - Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
TY  - journal article
VL  - 150
ER  -