RT Journal Article
T1 Se and Hg in processed fish-derived products and their fish raw materials: occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and caco-2 cells toxicity
A1 Fernández Bautista, Tamara
A1 Gómez Gómez, Beatriz
A1 Gracia Lor, Emma
A1 Pérez Corona, María Teresa
A1 Madrid, Yolanda
AB Processing conditions applied during food production could affect food component contents and bioaccessibility. Here, possible changes in Hg and Se total and species contents and bioaccessibility have been tracked in each stage of the production chain of processed fish-derived products. Therefore, Se:Hg molar ratio and Selenium Health Benefit Value (HBVSe) were calculated for final products and raw materials, resulting favorable in all cases, suggesting the safety of surimi-based products regarding mercury. Speciation studies revealed the presence of SeMeSeCys and SeMet in all samples. Thus, the integrity of the selenium species seems to be maintained. Moreover, in vitro gastrointestinal digestion model evidenced that Se bioaccessibility ranged between 20–39 % for all samples, while in case of Hg was between 8–37 %. Additionaly, SeMeSeCys and SeMet were also identified in the gastrointestinal extracts. Finally, no cytotoxicity was observed after exposure of Caco-2 cells to the gastrointestinal extracts.
PB Elsevier
SN 0963-9969
YR 2024
FD 2024-07-29
LK https://hdl.handle.net/20.500.14352/112327
UL https://hdl.handle.net/20.500.14352/112327
LA eng
NO Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, Teresa Pérez-Corona, Yolanda Madrid, Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity, Food Research International, Volume 192, 2024, 114851, ISSN 0963-9969, https://doi.org/10.1016/j.foodres.2024.114851. (https://www.sciencedirect.com/science/article/pii/S0963996924009219)
NO Comunidad de Madrid
NO Universidad Complutense de Madrid
DS Docta Complutense
RD 21 abr 2025