TY  - JOUR
AU  - Fernández Bautista, Tamara
AU  - Gómez Gómez, Beatriz
AU  - Gracia Lor, Emma
AU  - Pérez Corona, María Teresa
AU  - Madrid, Yolanda
PY  - 2024
DO  - 10.1016/j.foodres.2024.114851
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/112327
T2  - Food Research International
AB  - Processing conditions applied during food production could affect food component contents and bioaccessibility. Here, possible changes in Hg and Se total and species contents and bioaccessibility have been tracked in each stage of the production chain...
LA  - eng
PB  - Elsevier
KW  - Fish-derived products
KW  - Selenium Health Benefit Value
KW  - Se speciation
KW  - HPLC-ICP-MS
KW  - In vitro gastrointestinal digestion
KW  - Caco-2 cells
TI  - Se and Hg in processed fish-derived products and their fish raw materials: occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and caco-2 cells toxicity
TY  - journal article
VL  - 192
ER  -