TY  - JOUR
AU  - Burgos-Edwards, A
AU  - Fernández-Romero, A
AU  - Carmona, M
AU  - Thuissard-Vasallo, I
AU  - Schmeda-Hirschmann, G
AU  - Larrosa Pérez, María Del Mar
PY  - 2020
DO  - 10.1016/j.foodres.2019.108848
UR  - https://hdl.handle.net/20.500.14352/115323
T2  - Food Research International
AB  - Chilean currants (Ribes magellanicum and Ribes punctatum) are wild polyphenol-rich berries with interesting bioactivities in several in vitro models. The aim of this study was to investigate the effects of the pre-digested PEE (polyphenol-enriched...
LA  - eng
M2  - 108848
PB  - Elsevier
KW  - Akkermansia muciniphila
KW  - Bifidobacterium spp.
KW  - Clostridium cluster XIVa
KW  - Faecalibacterium prausnitzii
KW  - In vitro fermentation
KW  - Lactobacillus spp.
KW  - Ribes spp.
TI  - Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota
TY  - journal article
ER  -