TY  - CHAP
AU  - Mancha Cáceres, Olga Inmaculada
A4  - Fusté-Forné, Francesc
PY  - 2025
DO  - 10.33115/b/9788484587354
SN  - 978-84-8458-735-4
UR  - https://hdl.handle.net/20.500.14352/129529
AB  - This book is not about bread – or, in a way, it is. It is about bread and about other products that shape the stories of cheese. They pair with cheese, they flavour cheese or they are accompanied by cheese. Rye bread is one of the secrets behind the...
LA  - eng
M2  - 204
PB  - Universitat de Girona
KW  - Cheese
KW  - Queso
KW  - Cultura
KW  - Culture
KW  - Torta del Casar
KW  - Torta de la Serena
KW  - Extremadura España
KW  - Conocimiento ecológico tradicional
KW  - Desarrollo regenerativo
TI  - Extremaduran “tortas”: the heart beneath the rind
TY  - book part
ER  -