TY  - JOUR
AU  - Gil, María Victoria
AU  - Fernández Rivera, Nuria
AU  - Gutiérrez Díaz, Gloria
AU  - Parrón Ballesteros, Jorge
AU  - Pastor Vargas, Carlos
AU  - Betancor, Diana
AU  - Nieto, Carlos
AU  - Cintas, Pedro
PY  - 2024
DO  - 10.3390/antiox13101154
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/114899
T2  - Antioxidants
AB  - This study reports on the interactions of egg proteins, which represent a major health concern in food allergy, with polyphenols obtained from orange and lemon peels. The antioxidant properties of such citrus peel extracts prior to protein binding...
LA  - eng
M2  - 1154
PB  - MPDI
KW  - Antioxidative action
KW  - Circular economy
KW  - Docking simulation
KW  - Egg protein
KW  - Food allergy
KW  - Plant polyphenols
KW  - Oral immunotherapy
TI  - Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste
TY  - journal article
VL  - 13
ER  -