TY  - JOUR
AU  - Arias-Rico, José
AU  - Cruz-Cansino, Nelly del Socorro
AU  - Cámara Hurtado, María de la Montaña
AU  - López Froilán, Rebeca
AU  - Pérez Rodríguez, María Luisa
AU  - Sánchez Mata, María de Cortes
AU  - Jaramillo-Morales, Osmar Antonio
AU  - Barrera-Gálvez, Rosario
AU  - Ramírez-Moreno, Esther
PY  - 2020
DO  - 10.3390/foods9040403
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/8318
T2  - Foods
AB  - The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar...
LA  - eng
M2  - 403
PB  - MDPI
KW  - xoconostle
KW  - total dietary fiber
KW  - physicochemical properties
KW  - antioxidants
TI  - Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
TY  - journal article
VL  - 9
ER  -