TY  - JOUR
AU  - Rivas, Eva María
AU  - Maldonado, Maria
AU  - Diezma, Belén
AU  - Wrent, Petra
AU  - Silóniz Jiménez, María Isabel de
AU  - Vergara, Germán
AU  - García-Hierro, Javier
AU  - Robla Villalba, José Ignacio
AU  - Barreiro, Pilar
PY  - 2016
DO  - 10.1007/s12161-015-0320-6
SN  - 1936-9751, ESSN: 1936-976X
UR  - https://hdl.handle.net/20.500.14352/23282
T2  - Food Analytical Methods
AB  - The early detection of spoiling metabolic products in contaminated food is a very important tool to control quality. Some volatile compounds produce unpleasant odours at very low concentrations, making their early detection very challenging. This is...
LA  - eng
M2  - 1451
PB  - Springer
KW  - Gas detector
KW  - Sorbate
KW  - Food spoilage
KW  - Food preservation
KW  - Yeast
TI  - Detection of Biological CO2 and 1,3-Pentadiene UsingNon-refrigerated Low-Cost MWIR Detectors
TY  - journal article
VL  - 9
ER  -