TY  - JOUR
AU  - Ciudad Mulero, María
AU  - Barros, Lillian
AU  - Fernandes, Ângela
AU  - Ferreira, Isabel C.F.R.
AU  - Callejo, Mª Jesús
AU  - Matallana González, María Cruz
AU  - Fernández Ruiz, Virginia
AU  - Morales Gómez, Patricia
AU  - Carrillo Becerril, José María
PY  - 2020
DO  - 10.3390/nu12020504
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8652
T2  - Nutrients
AB  - Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out...
LA  - eng
M2  - 504
PB  - MDPI
KW  - wheat fractions
KW  - EFSA nutritional and health claims
KW  - dietary fiber
KW  - arabinoxylans
KW  - tocopherols
KW  - phenolic content
KW  - antioxidant activity
TI  - Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients
TY  - journal article
VL  - 12
ER  -