TY  - JOUR
AU  - Montiel, Raquel
AU  - Martín Cabrejas, Izaskun
AU  - Medina, Margarita
PY  - 2015
DO  - 10.1016/j.foodcont.2014.11.010
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/98588
T2  - Food Control
AB  - The antimicrobial effect of high hydrostatic pressure (HHP) processing combined with reuterin, lactoperoxydase system (LPS) and lactoferrin (LF) on the survival of Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Enteritidis and...
LA  - eng
M2  - 122
PB  - Elsevier
KW  - Reuterin
KW  - Lactoperoxidase
KW  - Lactoferrin
KW  - High pressure
KW  - Food-borne pathogens
KW  - Cooked ham
TI  - Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure on the inactivation of food-borne pathogens in cooked ham
TY  - journal article
VL  - 51
ER  -