TY  - JOUR
AU  - Del Arco, Jon
AU  - Cejudo-Sanches, J.
AU  - Esteban, I.
AU  - Clemente-Suárez, Vicente Javier
AU  - Hormigo, Domingo
AU  - Perona Requena, Almudena
AU  - Fernández Lucas, Jesús
PY  - 2017
DO  - 10.1016/j.foodchem.2017.05.136
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/110438
T2  - Food Chemistry
AB  - Traditionally, enzymatic synthesis of nucleoside-5′-monophosphates (5′-NMPs) using low water-soluble purine bases has been described as less efficient due to their low solubility in aqueous media. The use of enzymes from extremophiles, such as...
LA  - eng
M2  - 605
PB  - Elsevier
KW  - Enzymatic synthesis
KW  - Food industry
KW  - 6-Oxopurine phosphoribosyltransferases
KW  - Thermophiles
KW  - Alkaliphiles
TI  - Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst
TY  - journal article
VL  - 237
ER  -