TY  - JOUR
AU  - Brahmi, Fatiha
AU  - Achat, S,
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - Sahki, T.
AU  - Bedjou, O.
AU  - Ben Bara, N
AU  - Benazzouz-Smail, L.
AU  - Haddadi-Guemghar, H.
AU  - Madani, Khodir
AU  - Boulekbache-Makhlouf, Lila
PY  - 2024
DO  - 10.1556/066.2023.00317
UR  - https://hdl.handle.net/20.500.14352/118052
T2  - Acta Alimentaria
AB  - This work proposes the optimisation of the ultrasound assisted extraction (UAE) for total phenolic content (TPC) from potato peels (PP). The optimised extract was obtained using ethanol 20% (v/v) for 30 min at 40 8C, and it was found to be rich in...
LA  - eng
PB  - Akadémiai Kiadó
KW  - potato peels
KW  - phenolics
KW  - antioxidant activity
KW  - fresh cheese
KW  - sensorial analysis
TI  - Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation
TY  - journal article
ER  -