%0 Journal Article
%A Vicente Sánchez, Javier
%A Benito, Santiago
%A Marquina Díaz, Domingo
%A Santos de la Sen, Antonio
%T Microbial tools and regulatory innovations for climate-resilient winemaking
%D 2025
%@ 0167-7799
%U https://hdl.handle.net/20.500.14352/126465
%X Climate-induced acidity loss threatens wine quality, prompting sustainable microbial acidification strategies using Lachancea thermotolerans. This yeast naturally reduces pH and ethanol, aligns with consumer preferences, and benefits from omics-driven selection and enabling policy frameworks. Adaptation requires coordinated biotechnological innovation, institutional backing, and clear consumer communication to maintain sustainability and competitiveness.
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