RT Journal Article
T1 Microbial tools and regulatory innovations for climate-resilient winemaking
A1 Vicente Sánchez, Javier
A1 Benito, Santiago
A1 Marquina Díaz, Domingo
A1 Santos de la Sen, Antonio
AB Climate-induced acidity loss threatens wine quality, prompting sustainable microbial acidification strategies using Lachancea thermotolerans. This yeast naturally reduces pH and ethanol, aligns with consumer preferences, and benefits from omics-driven selection and enabling policy frameworks. Adaptation requires coordinated biotechnological innovation, institutional backing, and clear consumer communication to maintain sustainability and competitiveness.
PB Elsevier
SN 0167-7799
YR 2025
FD 2025
LK https://hdl.handle.net/20.500.14352/126465
UL https://hdl.handle.net/20.500.14352/126465
LA eng
DS Docta Complutense
RD 19 dic 2025