TY  - JOUR
AU  - García Calvo, Eduardo Rafael
AU  - García García, Aina
AU  - Rodríguez Gómez, Santiago
AU  - Martín De Santos, María Del Rosario
AU  - García Lacarra, Teresa
PY  - 2024
DO  - 10.3390/foods13091341
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/104421
T2  - Foods
AB  - This study presents the development of a sandwich ELISA method for gluten detection in foods, using recombinant Fab antibody fragments against gliadin. The Fabs were chemically biotinylated and immobilized on streptavidin-coated plates as capture...
LA  - eng
PB  - MDPI
KW  - Food control
KW  - Gluten
KW  - Recombinant Fab
KW  - Celiac disease
KW  - Sandwich ELISA
TI  - Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies
TY  - journal article
VL  - 13
ER  -