RT Journal Article
T1 Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products
A1 Espada Bernabé, Elena
A1 Gómez Gómez, Beatriz
A1 Moreno Martín, Gustavo
A1 Madrid Albarrán, María Yolanda
AB The determination of (nano)particulate content from food additives has been a long-standing concern for authorities since it is of vital importance for ensuring food safety, regulatory adherence, and transparent consumer information. Nonetheless, a critical step in these determinations is the refinement of a careful and quantitative extraction process for particles that may be found within complex matrices such as confectionery products. The development of new technologies and analysis methods for nanoparticles is ongoing. Whereas new technologies and analysis methods for nanoparticles are being developed, the extraction of (nano)particles of different nature has not been adequately addressed in the literature.
PB Elsevier
SN 0003-2670
YR 2024
FD 2024-08-03
LK https://hdl.handle.net/20.500.14352/112633
UL https://hdl.handle.net/20.500.14352/112633
LA eng
NO Elena Espada-Bernabé, Beatriz Gómez-Gómez, Gustavo Moreno-Martín, Yolanda Madrid, Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products, Analytica Chimica Acta, Volume 1323, 2024, 343058, ISSN 0003-2670, https://doi.org/10.1016/j.aca.2024.343058. (https://www.sciencedirect.com/science/article/pii/S0003267024008596)
NO Comisión ciencia y tecnología
NO Comunidad de Madrid
DS Docta Complutense
RD 17 dic 2025