TY  - JOUR
AU  - Vicente, Javier
AU  - Vladic, Luka
AU  - Navascués López-Cordón, Eva
AU  - Brezina, Silvia
AU  - Santos de la Sen, Antonio
AU  - Calderón, Fernando
AU  - Tesfaye, Wendu
AU  - Marquina Díaz, Domingo
AU  - Rauhut, Doris
AU  - Santiago, Benito
PY  - 2024
DO  - 10.1016/J.FOCHX.2024.101214
SN  - 2590-1575
UR  - https://hdl.handle.net/20.500.14352/106864
T2  - Food Chemistry: X
AB  - The study explores diverse strains of Lachancea thermotolerans in single-inoculum wine fermentation conditions using synthetic grape must. It aims to analyze the role of the species without external influences like other microorganisms or natural...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Lachancea thermotoleransl
KW  - Lactic acid
KW  - Organic acids
KW  - Aroma compounds
KW  - Wine
TI  - A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions
TY  - journal article
VL  - 21
ER  -