TY  - JOUR
AU  - López Froilán, R.
AU  - Ramírez Moreno, E.
AU  - Podio, N. S.
AU  - Pérez Rodríguez, María Luisa
AU  - Cámara Hurtado, María De La Montaña
AU  - Baroni, MV
AU  - Wunderlin, DA
AU  - Sánchez Mata, María De Cortes
PY  - 2016
DO  - 10.1039/c6fo00315j
SN  - 2042-650X
UR  - https://hdl.handle.net/20.500.14352/23910
T2  - Food & Function
AB  - Coffee is one of the most consumed beverages in the world, being a source of bioactive compunds as well as flavors. Hydroxycinnamic acids, flavonols, and carboxylic acids have been studied in samples of instant coffee commercialized in Spain, The...
LA  - eng
M2  - 2706
PB  - The Royal Society of Chemistry
KW  - Hydroxycinnamic acids
KW  - Flavonols
KW  - Carboxylic acids
KW  - Organic acids
KW  - Instant coffee
KW  - Bioaccessibility.
TI  - In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
TY  - journal article
VL  - 7
ER  -