RT Journal Article
T1 Desensitization to cross-reacting allergen in egg yolk and chicken meat
A1 Jorge Rial, Manuel
A1 Valverde Monge, Marcela
A1 Gómez Cardeñosa. Aída, 
A1 Vera Berríos, Rosialzhira
A1 Pastor Vargas, Carlos
A1 Cuesta Herranz, Javier
PB Elsevier
SN 2213-2198
YR 2019
FD 2019
LK https://hdl.handle.net/20.500.14352/109152
UL https://hdl.handle.net/20.500.14352/109152
LA eng
NO Rial MJ, Valverde-Monge M, Gómez-Cardeñosa A, Vera-Berríos R, Pastor-Vargas C, Cuesta-Herranz J. Desensitization to cross-reacting allergen in egg yolk and chicken meat. J Allergy Clin Immunol Pract. 2019 Feb;7(2):696-697. doi: 10.1016/j.jaip.2018.09.019. Epub 2018 Oct 5. PMID: 30292920.
DS Docta Complutense
RD 27 abr 2025