TY  - JOUR
AU  - Bruna García, Eva
AU  - Isabel Redondo, Beatriz
AU  - Miguel Castro, Marta
PY  - 2022
DO  - 10.3390/molecules27020428
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/73228
T2  - Molecules
AB  - Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and...
LA  - eng
M2  - 428
PB  - MPDI
KW  - Iberian ham
KW  - by-product
KW  - extraction
KW  - healthy fats
KW  - functional ingredient
TI  - New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants
TY  - journal article
VL  - 27
ER  -