TY  - JOUR
AU  - Rodríguez Rodríguez, Elena
AU  - Ojeda, Gonzalo Adrián
AU  - Sgroppo, Sonia Cecilia
AU  - Olmedilla Alonso, Begoña
AU  - Sánchez-Moreno, Concepción
AU  - Sánchez Prieto, Milagros
AU  - Giménez, Lucía
AU  - Núñez Flores, Ruth
AU  - Ancos, Begoña de
PY  - 2025
DO  - 10.1039/d5fb00383k
SN  - 2753-8095
UR  - https://hdl.handle.net/20.500.14352/131573
T2  - Sustainable Food Technology
AB  - This work offers a side-by-side overview of the behaviour of two liquors obtained via two fractionation processes, ionosolv and organosolv, from Eucalyptus globulus wood, and how the precipitation strategy that follows may affect the final yield,...
LA  - eng
M2  - 470
PB  - The Royal Society of Chemistry
TI  - Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies
TY  - journal article
VL  - 4
ER  -