TY  - CHAP
AU  - Benito, S.
AU  - Ruiz Ruiz, Javier
AU  - Belda Aguilar, Ignacio
AU  - Kiene, F.
AU  - Beisert, B.
AU  - Navascués López-Cordón, Eva
AU  - Marquina Díaz, Domingo
AU  - Calderón, F.
AU  - Santos de la Sen, Antonio
AU  - Rauhut, D.
A4  - Sibirny, Andriy
PY  - 2019
DO  - 10.1007/978-3-030-21110-3_3
SN  - 9783030211100
UR  - https://hdl.handle.net/20.500.14352/107695
AB  - In the past, Saccharomyces spp. yeasts were almost the only option for use in modern winemaking due to their unparalleled ability to metabolize all grape juice sugar into ethanol. For that reason, until some years ago, all commercial dry yeasts were...
LA  - eng
M2  - 75
PB  - Springer International Publishing
TI  - Application of Non-Saccharomyces Yeasts in Wine Production
TY  - book part
ER  -