TY  - JOUR
AU  - Gómez Gómez, Beatriz
AU  - Pérez Corona, María Teresa
AU  - Madrid Albarrán, María Yolanda
PY  - 2020
DO  - 10.1016/j.aca.2019.11.063
SN  - 0003-2670
UR  - https://hdl.handle.net/20.500.14352/93279
T2  - Analytica Chimica Acta
AB  - This article discusses the application of Single-Particle Inductively Coupled Plasma Mass Spectrometry (SP-ICP-MS) to study the effect of different types of food (orange juice and chicken breast) on the fate of zinc oxide nanoparticles ZnONPs)...
LA  - eng
M2  - 12
PB  - Elsevier
KW  - ZnO nanoparticles
KW  - Single-particle inductively coupled plasma
KW  - mass spectrometry (SP-ICP-MS)
KW  - Orange juice
KW  - Chicken breast
KW  - In vitro gastrointestinal digestion
TI  - Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials
TY  - journal article
VL  - 1100
ER  -