TY  - JOUR
AU  - Cebadera-Miranda, Laura
AU  - Domínguez Díaz, Laura
AU  - Dias, Maria Inês
AU  - Barros, Lillian
AU  - Ferreira, Isabel C.F.R.
AU  - Igual, Marta
AU  - Martínez-Navarrete, Nuria
AU  - Fernández Ruiz, Virginia
AU  - Morales Gómez, Patricia
AU  - Cámara Hurtado, María De La Montaña
PY  - 2019
DO  - 10.1016/J.FOODCHEM.2018.07.094
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93479
T2  - Food Chemistry
AB  - Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties. In this work, three...
LA  - eng
M2  - 395
PB  - Elsevier
KW  - Sanguinello
KW  - Blood oranges
KW  - Anthocyanins
KW  - Flavonoids
KW  - Organoleptic quality
TI  - Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
TY  - journal article
VL  - 270
ER  -