TY  - JOUR
AU  - Muñoz‐García, Esther
AU  - Luengo‐Sánchez, Olga
AU  - Haroun‐Díaz, Elisa
AU  - Sanz Maroto, Aroa
AU  - Palacín, Arancha
AU  - Díaz –Perales, Araceli
AU  - de las Heras Gozalo, Manuel
AU  - Labrador‐Horrillo, Moisés
AU  - Vivanco Martínez, Fernando
AU  - Cuesta‐Herranz, Javier
AU  - Pastor Vargas, Carlos
PY  - 2013
DO  - 10.1002/mnfr.201300139
SN  - 1613-4125
SN  - 1613-4133
UR  - https://hdl.handle.net/20.500.14352/107711
T2  - Molecular nutrition and food research
AB  - Scope: Today, about 2-8% of the population of Western countries exhibits some type of food allergy whose impact ranges from localized symptoms confined to the oral mucosa to severe anaphylactic reactions. Consumed worldwide, lettuce is a Compositae...
LA  - eng
M2  - 2245
PB  - Wiley
KW  - Allergens
KW  - Aspartyl protease
KW  - Food allergy
KW  - Lettuce allergy
KW  - Thaumatin-like protein
TI  - Identification of thaumatin‐like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
TY  - journal article
VL  - 57
ER  -