TY  - JOUR
AU  - Ruiz de la Bastida, Ana
AU  - Langa, Susana
AU  - Peirotén, Ángela
AU  - Fernández González, Raúl
AU  - Sánchez Jiménez, Abel
AU  - Maroto, María
AU  - Curiel, José Antonio
AU  - Guillamón, Eva
AU  - Arqués Orobón, Juan Luis
AU  - Gutiérrez Adán, Alfonso
AU  - Landete, José María
PY  - 2023
DO  - 10.1016/j.foodres.2023.112745
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/105999
T2  - Food Research International
AB  - Soy beverage is a rich source of phytoestrogens isoflavones, with potential benefits on health. The effect of those compounds depends greatly on their bacterial metabolization into their aglycone forms. This study evaluated the health effects of two...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Soy beverage
KW  - Fermented soy beverage
KW  - Aged female mice
KW  - Lipid profile
KW  - Fertility
TI  - Effect of fermented soy beverage in aged female mice model
TY  - journal article
VL  - 169
ER  -