TY  - JOUR
AU  - Gómez Mejía, Esther
AU  - Vicente Zurdo, David
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia de
AU  - Madrid Albarrán, María Yolanda
PY  - 2022
DO  - 10.1016/j.lwt.2022.113988
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/72110
T2  - LWT - Food Science and Technology
AB  - The integrated valorisation of waste from the food chain to obtain value-added compounds with biological functionality will facilitate the transition to the era of a sustainable bioeconomy. To this end, an efficient matrix solid-phase dispersion...
LA  - eng
M2  - 113988
PB  - Elsevier
KW  - Polyphenols
KW  - Pressed grape seeds
KW  - Matrix solid-phase dispersion
KW  - Antioxidant properties
KW  - Αβ42 aggregation inhibition
TI  - Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste
TY  - journal article
VL  - 169
ER  -