TY  - JOUR
AU  - Ruiz Ruiz, Javier
AU  - Belda Aguilar, Ignacio
AU  - Biesert, Beata
AU  - Navascués López-Cordón, Eva
AU  - Marquina Díaz, Domingo
AU  - Calderón, Fernando
AU  - Rauhut, Doris
AU  - Santos de la Sen, Antonio
AU  - Benito, Santiago
PY  - 2018
DO  - 10.1007/s00253-018-9255-3
SN  - 0175-7598
UR  - https://hdl.handle.net/20.500.14352/96223
T2  - Applied microbiology and biotechnology
AB  - Most wine aroma compounds, including the varietal fraction, are produced or released during wine production and derived from microbial activity. Varietal aromas, typically defined as terpenes and thiols, have been described as derived from their...
LA  - eng
M2  - 8501
PB  - Springer
KW  - Non-Saccharomyces 
KW  - Metschnikowia pulcherrima
KW  - Polyfunctional thiols
KW  - Verdejo wine
KW  - Varietal profile
TI  - Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
TY  - journal article
VL  - 102
ER  -