TY  - JOUR
AU  - Goñi Cambrodón, Isabel
AU  - Valdivieso, Laura 
AU  - García Alonso, María Alejandra
PY  - 2000
DO  - 10.1016/s0271-5317(00)80018-4
SN  - 0271-5317
UR  - https://hdl.handle.net/20.500.14352/93679
T2  - Nutrition Research
AB  - Seaweeds constitute sources of a great diversity in dietary fiber (DF). They contain a high proportion of soluble DF, which may be a barrier to starch digestion, and as a consequence seaweeds may modify glycemic response and may be beneficial in human...
LA  - eng
M2  - 1367
PB  - Elsevier
KW  - Nori
KW  - glycemic index
KW  - dietary fiber
TI  - Nori seaweed consumption modifies glycemic response in healthy volunteers
TY  - journal article
VL  - 20
ER  -