TY  - JOUR
AU  - Yusta-Boyo, María José
AU  - Bermejo López, Laura María
AU  - García-Solano, Marta
AU  - López Sobaler, Ana María
AU  - Ortega Anta, Rosa María
AU  - García-Pérez, Marta
AU  - Dal-Re Saavedra, María Ángeles
PY  - 2020
DO  - 10.3390/nu12041078
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/8649
T2  - Nutrients
AB  - To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country’s diet. The aim of this work was to describe the sugar content in the most commonly...
LA  - eng
M2  - 1078
PB  - MDPI
KW  - nutrition labeling
KW  - food labeling
KW  - food processing
KW  - nutrition policy
KW  - Spain
KW  - food analysis
KW  - dietary sugars
KW  - reformulation
TI  - Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values
TY  - journal article
VL  - 12
ER  -