TY  - JOUR
AU  - Santamaría-Palacios, Jorge 
AU  - García Benzaquén, Nerea
AU  - Rodríguez-Lázaro, David 
PY  - 2025
DO  - 10.1007/s12161-024-02731-5
SN  - 1936-9751
SN  - 1936-976X
UR  - https://hdl.handle.net/20.500.14352/116080
T2  - Food Analytical Methods
AB  - The presence of the hepatitis E virus (HEV) in pork products, particularly in pig liver has been frequently described. However, a standardized method is not still available for the detection of HEV in foods, particularly in those difficult food...
LA  - eng
M2  - 1
PB  - Springer
KW  - Hepatitis E Virus
KW  - Food Safety
KW  - One Health
KW  - Virus Extraction
KW  - Pork Liver
KW  - Organic Flocculation
KW  - Virus detection
KW  - RT-qPCR
TI  - An Efficient, Organic Solvent-Free Method for Extraction and Concentration of Hepatitis E Virus from Pig Liver
TY  - journal article
ER  -