TY  - JOUR
AU  - León González, María Eugenia De
AU  - Gómez Mejía, Esther
AU  - Rosales Conrado, Noelia
AU  - Madrid Albarrán, María Yolanda
PY  - 2018
DO  - 10.1016/j.foodchem.2017.06.141
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92816
T2  - Food Chemistry
AB  - A method combining aqueous extraction, reversed-phase high-performance capillary liquid chromatography with photodiode array detection (cLC-DAD) and chemometric tools, was developed to determine phenolic compounds in residual brewing yeast. The effect...
LA  - eng
M2  - 246
PB  - Elsevier Sci Ltd
KW  - Residual brewing yeast
KW  - Polyphenols
KW  - Extraction
KW  - cLC-DAD analysis
KW  - Chemometrics
TI  - Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools
T2  - Levadura de cerveza residual como fuente de polifenoles: extracción, identificación y cuantificación mediante métodos cromatográficos y herramientas quimiométricas
TY  - journal article
VL  - 267
ER  -