RT Journal Article
T1 Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies
A1 Lozano-Ojalvo, Daniel
A1 Benedé Pérez, Sara
A2 MDPI, 
PB MDPI
YR 2023
FD 2023-03-12
LK https://hdl.handle.net/20.500.14352/103790
UL https://hdl.handle.net/20.500.14352/103790
LA eng
NO Lozano-Ojalvo, D., & Benedé, S. (2023). Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies. Foods (Basel, Switzerland), 12(6), 1205. https://doi.org/10.3390/foods12061205
NO 2022 Descuento MDPI
DS Docta Complutense
RD 6 abr 2025