TY  - JOUR
AU  - Pavón, Miguel Ángel
AU  - Luna, Agustín
AU  - Cruz, Silvia de la
AU  - González Alonso, María Isabel
AU  - Martín De Santos, María Del Rosario
AU  - García Lacarra, Teresa
PY  - 2012
DO  - 10.1016/j.foodcont.2011.10.009
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/94187
T2  - Food Control
AB  - Alternaria spp. contamination and subsequent production of mycotoxins is a common problem in vegetable crops. Identification of Alternaria species by traditional methods requires specific skills and may not detect toxigenic moulds inactivated by food...
LA  - eng
M2  - 45
PB  - Elsevier
KW  - Alternaria spp.
KW  - PCR
KW  - Mycotoxin
KW  - HPLC
KW  - Tomato products
TI  - PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products
TY  - journal article
VL  - 25
ER  -