TY  - JOUR
AU  - Fraile Fabero, Raúl
AU  - Ozcariz Fermoselle, María V.
AU  - Oria de Rueda Salgueiro, Juan A.
AU  - García Recio, Veronica
AU  - Córdoba Díaz, Damián
AU  - Jiménez López, María del P.
AU  - Girbés Juan, Tomás
PY  - 2021
DO  - 10.3390/foods10081750
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/4935
T2  - Foods
AB  - Carpophores of Ganoderma lingzhi (GZ) from industrial crops in China were analysed and compared with carpophores of three Iberian strains of cultivated Ganoderma lucidum (GL) (Aveiro, Madrid, Palencia) previously genetically characterized. The genetic...
LA  - eng
M2  - 1750
PB  - MPDI
KW  - Ganoderma lingzhi
KW  - Ganoderma lucidum
KW  - phenols
KW  - protein electrophoresis
KW  - protein digestibility
KW  - nutritional analysis
KW  - fatty acids
TI  - Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin
TY  - journal article
VL  - 10
ER  -