TY  - JOUR
AU  - Vicente, Javier
AU  - Navascués, Eva
AU  - Benito, Santiago
AU  - Marquina Díaz, Domingo
AU  - Santos de la Sen, Antonio
PY  - 2023
DO  - 10.1016/j.ijfoodmicro.2023.110186
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/88515
T2  - International Journal of Food Microbiology
AB  - Climate change is causing a lack of acidity during winemaking and oenologists use several solutions to cope with such a problem. Lachancea thermotolerans, which has the potential to tolerate the harsh physicochemical conditions of wine, has emerged as...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Climate change
KW  - Wine
KW  - Acidity
KW  - Lachancea thermotolerans
KW  - Genotyping
KW  - Fermentation
TI  - Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring
TY  - journal article
VL  - 394
ER  -