TY  - JOUR
AU  - Dolores Álvarez, María
AU  - Delgado-Pando, Gonzalo
AU  - Pintado, Tatiana
AU  - Herranz Hernández, María Beatriz
PY  - 2025
DO  - 10.1016/j.afres.2025.101381
UR  - https://hdl.handle.net/20.500.14352/124902
T2  - Applied Food Research
AB  - This study assessed the evolution of instrumental and sensory quality during the secondary shelf life of two commercial legume-based snacks: chickpea chips (CC) and lentil chips (LC). Using a combination of mechanical texture tests (Crisp Fracture...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Secondary shelf
KW  - Legume chips
KW  - Crispness
KW  - Texture
KW  - Acoustic analysis
KW  - Triangle test
TI  - Secondary shelf life of legume-based chips: Instrumental texture and consumer perception
TY  - journal article
VL  - 5
ER  -