RT Journal Article
T1 Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)
A1 Borrero Del Pino, Juan
A1 Brede, Dag A.
A1 Skaugen, Morten
A1 Diep, Dzung B.
A1 Herranz Sorribes, Carmen
A1 Nes, Ingolf F.
A1 Cintas Izarra, Luis Miguel
A1 Hernández Cruza, Pablo Elpidio
AB Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor with a 3-amino-acid leader peptide that is removed by cleavage. Subsequently, a covalent linkage between the N and C termini forms the mature version of this novel 60-amino-acid circular bacteriocin.
PB American Society for Microbiology
SN 0099-2240
SN 1098-5336
YR 2011
FD 2011-01-01
LK https://hdl.handle.net/20.500.14352/115200
UL https://hdl.handle.net/20.500.14352/115200
LA eng
NO Borrero, J., Brede, D. A., Skaugen, M., Diep, D. B., Herranz, C., Nes, I. F., Cintas, L. M., & Hernández, P. E. (2011). Characterization of garvicin ML, a novel circular bacteriocin produced by lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos). Applied and Environmental Microbiology, 77(1), 369-373. https://doi.org/10.1128/AEM.01173-10
NO Ministerio de Educación y Ciencia (España)
NO Ministerio de Ciencia e Innovación (España)
NO Comunidad de Madrid
DS Docta Complutense
RD 4 abr 2025