TY  - JOUR
AU  - De Cara Molina, Almudena
AU  - Saldaña, Beatriz
AU  - Vázquez, Patricia
AU  - Rey Muñoz, Ana Isabel
PY  - 2023
DO  - 10.3390/antiox12010201
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/73190
T2  - Antioxidants
AB  - To meet the demand for chicken meat production, new additives that promote growth and health without adverse effects on meat quality are being investigated. This study was conducted to investigate the effect of protected sodium butyrate (PSB) (0 vs. 2...
LA  - eng
M2  - 201
PB  - MPDI
KW  - Antioxidant status
KW  - Meat quality
KW  - Performance
KW  - Phytobiotics
KW  - Protected sodium butyrate
TI  - Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
TY  - journal article
VL  - 12
ER  -